#ThatPlate

Because folks refuse to stay out of the kitchen. *Est. 2011*

"Whole Stuffed Camel" 
This is a “traditional Bedouin wedding dish” similar to a turducken, except NOT SO MUCH. It’s a camel stuffed with lamb, chickens & eggs. (A calambken, if you will.) Get into the recipe, below. 
Stuffed Camel 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 pounds black pepper Salt to taste Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Read more at http://www.snopes.com/food/prepare/camel.asp#JUshDUimyyssAzLl.99

"Whole Stuffed Camel" 

This is a “traditional Bedouin wedding dish” similar to a turducken, except NOT SO MUCH. It’s a camel stuffed with lamb, chickens & eggs. (A calambken, if you will.) Get into the recipe, below. 

Stuffed Camel 

1 whole camel, medium size 
1 whole lamb, large size 
20 whole chickens, medium size 
60 eggs 
12 kilos rice 
2 kilos pine nuts 
2 kilos almonds 
1 kilo pistachio nuts 
110 gallons water 
5 pounds black pepper 
Salt to taste 

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

Read more at http://www.snopes.com/food/prepare/camel.asp#JUshDUimyyssAzLl.99

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